Directions:
- Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
- Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
- Cool and serve (nice topped with spoonful of Cool Whip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.4 Kcal (2845 kJ) | ||
| Calories from fat | 292.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 781.01mg | 33% | |
| Potassium | 264.49mg | 6% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 17.27g | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 50% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 31% | |
| Sodium | 294.96mg | 33% | |
| Potassium | 99.89mg | 6% | |
| Total Carbs | 29.9g | 26% | |
| Sugars | 8.98g | 95% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 6.52g | 35% | |
| Iron | 1.1mg | 16% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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