Directions:
- Preheat the oven to 400 degrees
- Cut the top off of the bell peppers and hollow out
- Brown ground been in a medium sized pan
- Finely chop bacon and add to ground beef
- Add desired seasonings (Salt, pepper, red pepper flakes)
- Place in small baking dish and bake for 15 minutes or until bell peppers look softened
- Meanwhile, melt butter in small pan and add eggs
- Cook over medium heat on one side until golden brown and crunchy, flip for 30 seconds.
- Place eggs on top of stuffed peppers and VOILA!
- Note- I served these with roasted Brussels sprouts and shared the 400 degree oven with the peppers, perfect!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.29 Kcal (2785 kJ) | ||
| Calories from fat | 436.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 386.12mg | 129% | |
| Sodium | 370.19mg | 15% | |
| Potassium | 848.96mg | 18% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 51.22g | 102% | |
| Vitamin C | 118.4mg | 197% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 55.9mg | 310% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 75% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 129% | |
| Sodium | 83.01mg | 15% | |
| Potassium | 190.37mg | 18% | |
| Total Carbs | 1.55g | 2% | |
| Sugars | 1g | 18% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 11.49g | 102% | |
| Vitamin C | 26.6mg | 197% | |
| Vitamin A | 0.7mg | 103% | |
| Iron | 12.5mg | 310% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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