Directions:
- Preheat oven to 375
- Toss Potatoes with Dressing
- Place on a slightly greased baking dish
- Bake for 30 Min , turn potatoes
- Bake 25 Min, cover with Cheese
- Bake 5 min until cheese is crispy and brown
- Serve with Sour Cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.88 Kcal (180 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 162.58mg | 7% | |
| Potassium | 28.63mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 5% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 0% | |
| Sodium | 439.69mg | 7% | |
| Potassium | 77.44mg | 1% | |
| Total Carbs | 7.72g | 1% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 58.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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