South Dakota's Own! Venison, Lamb or Beef Chislic Recipe

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South Dakota's Own! Venison, Lamb or Beef Chislic
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Ingredients:

Directions:

  1. Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
  2. Cut meat roast into bite size pieces.
  3. Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
  4. Drain dressing off meat. Place meat evenly on wooden skewers.
  5. Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
  6. The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
  7. Serve with garlic salt and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.39 Kcal (4603 kJ)
Calories from fat 900.62 Kcal
% Daily Value*
Total Fat 100.07g 154%
Cholesterol 156.46mg 52%
Sodium 1442.97mg 60%
Potassium 835.9mg 18%
Total Carbs 6.85g 2%
Sugars 2.37g 9%
Protein 47.62g 95%
Vitamin C 1.1mg 2%
Iron 4.5mg 25%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 241.6 Kcal (1012 kJ)
Calories from fat 197.92 Kcal
% Daily Value*
Total Fat 21.99g 154%
Cholesterol 34.38mg 52%
Sodium 317.1mg 60%
Potassium 183.69mg 18%
Total Carbs 1.51g 2%
Sugars 0.52g 9%
Protein 10.46g 95%
Vitamin C 0.2mg 2%
Iron 1mg 25%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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