Directions:
- Preheat oven to 450°F.
- Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with canola oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25-30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Sodium | 2.47mg | 0% | |
| Potassium | 44.22mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 676.87 Kcal (2834 kJ) | ||
| Calories from fat | 639.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.1g | 17% | |
|---|---|---|---|
| Sodium | 16.04mg | 0% | |
| Potassium | 287.14mg | 1% | |
| Total Carbs | 12.31g | 1% | |
| Sugars | 0.75g | 0% | |
| Dietary Fiber | 3.34g | 2% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 19.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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