Warmed Herbed Potato Salad Recipe

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Warmed Herbed Potato Salad
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Ingredients
10
Count
Nutrition
776
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook potatoes until tender.
  2. While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
  3. When potatoes are tender peel or not.
  4. Dice potatoes.
  5. Add to dressing.
  6. Add the onions, parsley and herbs, and toss all gently to combine.
  7. Serve warm; leftovers can be served cold, or reheated gently in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.21 Kcal (3250 kJ)
Calories from fat 432.39 Kcal
% Daily Value*
Total Fat 48.04g 74%
Sodium 774.24mg 32%
Potassium 1150.05mg 24%
Total Carbs 79.66g 27%
Sugars 0.98g 4%
Dietary Fiber 7.51g 30%
Protein 7.39g 15%
Vitamin C 28mg 47%
Iron 2.6mg 14%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 244.31 Kcal (1023 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 74%
Sodium 243.69mg 32%
Potassium 361.97mg 24%
Total Carbs 25.07g 27%
Sugars 0.31g 4%
Dietary Fiber 2.36g 30%
Protein 2.33g 15%
Vitamin C 8.8mg 47%
Iron 0.8mg 14%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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