Directions:
- Pour salad dressing into a zip lock bag. Place steaks inside with bacon, seal and marinate in refrigerator for 3-4 hours.
- Wrap bacon around each steak, securing with toothpick or butcher's twine.
- Grill steaks over hot coals about 8 minutes per side (5 minutes for rare. Baste with mixture of steak sauce and water. For perfect steaks, turn only once.
- I live in a loft - no charcoal grill. I seared filets on my Wolfgang Puck counter top grill, lines and all. Then I placed filets in a heavy duty nonstick skillet in a 400 degree oven for 10 minutes. Voila! Perfectly cooked medium steaks. I would think 8 minutes for medium rare and 6 for rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.22 Kcal (1814 kJ) | ||
| Calories from fat | 247.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 131.88mg | 44% | |
| Sodium | 561.59mg | 23% | |
| Potassium | 524.98mg | 11% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 42% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 44% | |
| Sodium | 298.87mg | 23% | |
| Potassium | 279.38mg | 11% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.79g | 78% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 15% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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