Directions:
- HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until chicken is lightly browned on both sides, turning occasionally.
- ADD garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165 F), stirring occasionally. Meanwhile, cook pasta as directed on package.
- REMOVE skillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 min. until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.89 Kcal (10400 kJ) | ||
| Calories from fat | 913.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.5g | 156% | |
|---|---|---|---|
| Cholesterol | 227.18mg | 76% | |
| Sodium | 3362.83mg | 140% | |
| Potassium | 3604.65mg | 77% | |
| Total Carbs | 275.57g | 92% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 136.7g | 273% | |
| Vitamin C | 309.5mg | 516% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 116.4mg | 647% | |
| Calcium | 1087mg | 109% | |
| Amount Per 100 g | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 156% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 76% | |
| Sodium | 216.96mg | 140% | |
| Potassium | 232.56mg | 77% | |
| Total Carbs | 17.78g | 92% | |
| Sugars | 1.88g | 117% | |
| Dietary Fiber | 0.69g | 42% | |
| Protein | 8.82g | 273% | |
| Vitamin C | 20mg | 516% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 7.5mg | 647% | |
| Calcium | 70.1mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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