Super-Easy Fried Ham Steak With Cranberry Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled - please make certain to use a good-quality mustard powder as it will make a different to the recipe. Ingredients:
2 ham steaks (about 1/2-inch thick) |
black pepper |
4 tablespoons butter |
1/4 cup minced shallot (can use minced yellow onions in place of shallots) |
4 teaspoons mustard powder (can use a little more) |
1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce) |
1/4 cup water |
3 tablespoons red wine vinegar |
salt and black pepper |
Directions:
1. Sprinkle the ham steaks with black pepper.
2. Melt about 2 tablespoons butter in a medium skillet over medium heat.
3. Add in ham and saute until brown on the edges (about 2 minutes per side).
4. Transfer to plates and cover with foil to keep warm.
5. Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
6. Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
7. Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
8. Season the sauce with salt and pepper to taste.
9. Spoon the sauce over ham and serve.
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