Directions:
- In a bowl, combine the oil, lime juice, chili powder, cumin, salt and garlic. Toss with the shrimp; let rest for 15 minutes. Remove shrimp from the marinade. Sauté in a skillet to cook through, about 2 minutes per side. Halve the shrimp lengthwise and set aside, covered, in the refrigerator.
- Assemble the nachos in batches: Arrange the tortilla chips on baking sheets; place a shrimp half, cut-side down, on each chip. Top each with 1 teaspoon of guacamole; sprinkle with tomato and cheese, then top with a jalapeño slice. Sprinkle with parsley.
- Just before serving, broil the nachos to melt the cheese, about 1 minute. Serve immediately.
- Makes 48 nachos. Per nacho: 35 calories, 3g carbohydrate, 1g protein, 2.5g fat, 5mg cholesterol.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.72 Kcal (3001 kJ) | ||
| Calories from fat | 388.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1505.46mg | 63% | |
| Potassium | 667.53mg | 14% | |
| Total Carbs | 62.53g | 21% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 206.3mg | 344% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 66% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 33% | |
| Sodium | 403.98mg | 63% | |
| Potassium | 179.13mg | 14% | |
| Total Carbs | 16.78g | 21% | |
| Sugars | 2.18g | 32% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 6.16g | 46% | |
| Vitamin C | 55.4mg | 344% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 9% | |
| Calcium | 113.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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