Directions:
- Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
- Prepare grill while shrimp is marinating. Soak a grilling plank in water.
- Remove shrimp from bag, reserving marinade. Place shrimp on grilling plank in a single layer; they can be close together.
- Place plank on the grill over medium-high heat. Cook about 4 minutes, till they start to pink up then turn the shrimp, and cook till just thoroughly pinked. Don't overcook or you have rubber shrimp! You can use the marinade to baste when you turn them, but they cook quickly, so you might not have time for that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.51 Kcal (672 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 247.09mg | 10% | |
| Potassium | 321.4mg | 7% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 267.94mg | 10% | |
| Potassium | 348.51mg | 7% | |
| Total Carbs | 39.34g | 12% | |
| Sugars | 33.79g | 125% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 68.5mg | 105% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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