Directions:
- Preheat oven to 375°F.
- Lightly grease a cookie sheet.
- Combine cookie dough and cocoa powder in a large ziplock plastic bag.
- Seal bag and knead the dough.
- Remove the dough from the bag.
- Put sprinkles in a small bowl and milk in another small bowl.
- Shape dough into 1 inch balls.
- Dip balls into milk to moisten and then roll in sprinkles to cover.
- Place balls 2 inches apart on cookie sheet.
- Bake for about 8 minutes or until edges are firm.
- Immediately press a chocolate kiss into the center.
- Transfer cookies to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.6 Kcal (5161 kJ) | ||
| Calories from fat | 434.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 300.43mg | 100% | |
| Sodium | 18.31mg | 1% | |
| Potassium | 88.56mg | 2% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 96.1g | 192% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1727.43 Kcal (7232 kJ) | ||
| Calories from fat | 608.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 74% | |
|---|---|---|---|
| Cholesterol | 421.04mg | 100% | |
| Sodium | 25.66mg | 1% | |
| Potassium | 124.11mg | 2% | |
| Total Carbs | 155.4g | 37% | |
| Sugars | 33.89g | 97% | |
| Dietary Fiber | 9.59g | 27% | |
| Protein | 134.68g | 192% | |
| Vitamin A | 1mg | 25% | |
| Iron | 7.3mg | 29% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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