Directions:
- In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7784.91 Kcal (32594 kJ) | ||
| Calories from fat | 3562.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.88g | 609% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 6505.06mg | 271% | |
| Potassium | 2097.85mg | 45% | |
| Total Carbs | 985.53g | 329% | |
| Sugars | 341.88g | 1368% | |
| Dietary Fiber | 33.53g | 134% | |
| Protein | 82.67g | 165% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 43.2mg | 240% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 482.97 Kcal (2022 kJ) | ||
| Calories from fat | 221.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 609% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 27% | |
| Sodium | 403.57mg | 271% | |
| Potassium | 130.15mg | 45% | |
| Total Carbs | 61.14g | 329% | |
| Sugars | 21.21g | 1368% | |
| Dietary Fiber | 2.08g | 134% | |
| Protein | 5.13g | 165% | |
| Iron | 2.7mg | 240% | |
| Calcium | 31.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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