Directions:
- Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
- Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
- Top with whipped topping and chopped peanuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6135.62 Kcal (25689 kJ) | ||
| Calories from fat | 3400.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.87g | 581% | |
|---|---|---|---|
| Cholesterol | 249.68mg | 83% | |
| Sodium | 2689.85mg | 112% | |
| Potassium | 1856.65mg | 40% | |
| Total Carbs | 687.26g | 229% | |
| Sugars | 511.64g | 2047% | |
| Dietary Fiber | 29.65g | 119% | |
| Protein | 110.1g | 220% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 2227.3mg | 223% | |
| Amount Per 100 g | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 208.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 581% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 83% | |
| Sodium | 164.72mg | 112% | |
| Potassium | 113.7mg | 40% | |
| Total Carbs | 42.09g | 229% | |
| Sugars | 31.33g | 2047% | |
| Dietary Fiber | 1.82g | 119% | |
| Protein | 6.74g | 220% | |
| Iron | 0.3mg | 25% | |
| Calcium | 136.4mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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