Directions:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3971.5 Kcal (16628 kJ) | ||
| Calories from fat | 981.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.04g | 168% | |
|---|---|---|---|
| Cholesterol | 420.93mg | 140% | |
| Sodium | 3923.15mg | 163% | |
| Potassium | 5257.46mg | 112% | |
| Total Carbs | 543.51g | 181% | |
| Sugars | 352.48g | 1410% | |
| Dietary Fiber | 43.73g | 175% | |
| Protein | 229.43g | 459% | |
| Vitamin C | 1139.7mg | 1900% | |
| Vitamin A | 34.1mg | 1136% | |
| Iron | 32.9mg | 183% | |
| Calcium | 5549.3mg | 555% | |
| Amount Per 100 g | |||
| Calories | 975.51 Kcal (4084 kJ) | ||
| Calories from fat | 241.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 168% | |
|---|---|---|---|
| Cholesterol | 103.39mg | 140% | |
| Sodium | 963.64mg | 163% | |
| Potassium | 1291.38mg | 112% | |
| Total Carbs | 133.5g | 181% | |
| Sugars | 86.58g | 1410% | |
| Dietary Fiber | 10.74g | 175% | |
| Protein | 56.35g | 459% | |
| Vitamin C | 280mg | 1900% | |
| Vitamin A | 8.4mg | 1136% | |
| Iron | 8.1mg | 183% | |
| Calcium | 1363.1mg | 555% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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