Super-Duper Chocolate Kisses |
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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 6 |
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I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months. Ingredients:
1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough |
1/3 cup unsweetened cocoa powder |
2/3 cup chocolate sprinkles |
2 tablespoons milk |
40 dark chocolate kisses, unwrapped |
Directions:
1. Preheat oven to 375°F.
2. Lightly grease a cookie sheet.
3. Combine cookie dough and cocoa powder in a large ziplock plastic bag.
4. Seal bag and knead the dough.
5. Remove the dough from the bag.
6. Put sprinkles in a small bowl and milk in another small bowl.
7. Shape dough into 1 inch balls.
8. Dip balls into milk to moisten and then roll in sprinkles to cover.
9. Place balls 2 inches apart on cookie sheet.
10. Bake for about 8 minutes or until edges are firm.
11. Immediately press a chocolate kiss into the center.
12. Transfer cookies to a wire rack to cool.
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