Chocolate Kisses Cookies Recipe

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Chocolate Kisses Cookies
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Ingredients
7
Count
Nutrition
1537
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1 cup pecans, chopped finely
  • 1 (9 oz) package hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is 1 for me , 1 for the cookies )
  • 1 cup powdered sugar ( this is approximate , it could take more or less for you)

Directions:

  1. Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
  2. Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
  3. Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.42 Kcal (6437 kJ)
Calories from fat 890.42 Kcal
% Daily Value*
Total Fat 98.94g 152%
Cholesterol 128.02mg 43%
Sodium 1557.02mg 65%
Potassium 1494.24mg 32%
Total Carbs 140.97g 47%
Sugars 55.49g 222%
Dietary Fiber 9.19g 37%
Protein 29.79g 60%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 4.6mg 26%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 578.67 Kcal (2423 kJ)
Calories from fat 335.15 Kcal
% Daily Value*
Total Fat 37.24g 152%
Cholesterol 48.18mg 43%
Sodium 586.05mg 65%
Potassium 562.41mg 32%
Total Carbs 53.06g 47%
Sugars 20.88g 222%
Dietary Fiber 3.46g 37%
Protein 11.21g 60%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 16%
Iron 1.7mg 26%
Calcium 76.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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