Directions:
- Combine milk, butter, heavy cream, and corn syrup in medium sauce pan and bring to gentle boil over medium heat.
- As soon as mixture begins to bubble, add chocolate and coca powder, whisking vigorously.
- Reduce heat to low, cook for 8-10 minutes until a dense, fudgy batter, whisking continuously. It will begin to pull away from the sides of the pan and develop little bubble holes.
- Slide out mixture into a bowl and let cool to room temperature; then cover bowl and refrigerate for at least 4 hours.
- Scoop mixture by the teaspoonful, shape into balls and roll in your choice of sprinkles, nuts or coconut. (optional! place in small cupcake holders for more sophisticated look)
- Store in airtight plastic container for up to 2 days at room temperature, or up to one month in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 16.85mg | 1% | |
| Potassium | 35.48mg | 1% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 266.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 14% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 4% | |
| Sodium | 55.77mg | 1% | |
| Potassium | 117.43mg | 1% | |
| Total Carbs | 57.25g | 6% | |
| Sugars | 45.39g | 55% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 2.38g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 59.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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