Directions:
- Throw it all in the crockpot - recommend you use a liner - turn it on low. You will have to stir occasionally as the macaroni will clump up. It will look too watery for quite a while. 8 hours later - great mac and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.3 Kcal (1550 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 1011.31mg | 42% | |
| Potassium | 446.18mg | 9% | |
| Total Carbs | 45.88g | 15% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 500.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 20% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 12% | |
| Sodium | 317.76mg | 42% | |
| Potassium | 140.19mg | 9% | |
| Total Carbs | 14.42g | 15% | |
| Sugars | 5.19g | 66% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 5.68g | 36% | |
| Iron | 0.4mg | 6% | |
| Calcium | 157.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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