Directions:
- Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
- Melt butter in pan over medium heat.
- Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
- Cook stirring constantly until it begins to bubble about 3-5 minutes.
- Remove from heat and stir in cheese.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 16% | |
| Sodium | 583.86mg | 24% | |
| Potassium | 78.53mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.67 Kcal (581 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 26% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 16% | |
| Sodium | 306.74mg | 24% | |
| Potassium | 41.26mg | 2% | |
| Total Carbs | 11.1g | 7% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 3.47g | 13% | |
| Vitamin C | 11.3mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 90.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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