Directions:
- In a hot non-stick pan melt butter till sizzling.
- Add onion rings and sprinkle with sugar and pinch of salt. Lower heat to medium and cook for 5 minutes stirring often; add minced jalapeños to taste and continue to stir and cook for 3 minutes.
- Add chicken broth to deglaze, stirring releasing intensely flavorful browned bits on the bottom of the pan.
- Add Kahlua and let all reduce to just glaze the onions.
- Lower heat to low and add cream stirring in to combine.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.49 Kcal (262 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 8.57mg | 0% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.07 Kcal (318 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 6% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 4% | |
| Sodium | 10.44mg | 0% | |
| Potassium | 110.89mg | 2% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 4.33g | 14% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4.5mg | 6% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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