Super Creamy Hominy and Green Chilies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side. Ingredients:
29 ounces hominy, rinsed and drained |
1/2 cup heavy cream |
3 tablespoons butter |
1/4 cup finely chopped onion |
1 fresh jalapeno, minced |
1 can chopped mild green chili |
1/2 cup monterey jack cheese |
salt and pepper |
Directions:
1. Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
2. Melt butter in pan over medium heat.
3. Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
4. Cook stirring constantly until it begins to bubble about 3-5 minutes.
5. Remove from heat and stir in cheese.
6. Salt and pepper to taste.
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