Directions:
- Place tortellini in boiling salted water. Cook 10 minutes. Drain and place in a 1 1/2 quart casserole dish.
- Melt butter add flour, stirring. Add milk gradually.....to make a sauce. I like mine thick, but my husband likes his thinner. When it is to the consistency that you like, add cheese.
- Add sauce to tortellini in casserole dish. Stir to combine.
- Bake at 350 degrees for 30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.2 Kcal (1956 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 26% | |
| Sodium | 1112.74mg | 46% | |
| Potassium | 515.81mg | 11% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 41.46g | 83% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1285.9mg | 129% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 32% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 26% | |
| Sodium | 287.55mg | 46% | |
| Potassium | 133.29mg | 11% | |
| Total Carbs | 6.97g | 9% | |
| Sugars | 3.5g | 54% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 10.71g | 83% | |
| Iron | 0.3mg | 7% | |
| Calcium | 332.3mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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