Directions:
- Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
- Drain pasta and rinse in cold water, allow to drain again.
- Add all veggies.
- Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
- As for the cheddar cheese, sometimes I add it in, sometimes I don't - depends on the mood of the day! It's delicious either way!
- This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 5% | |
| Sodium | 182.77mg | 8% | |
| Potassium | 175.24mg | 4% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 8% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 172.68mg | 8% | |
| Potassium | 165.58mg | 4% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 3.73g | 16% | |
| Dietary Fiber | 3.34g | 14% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 17.4mg | 31% | |
| Iron | 1.3mg | 8% | |
| Calcium | 124.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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