Directions:
- This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
- Put macaroni to boil.
- In a medium pot heat butter and sauté onions.
- Add milk, flour, salt and pepper; bring to a rolling boil.
- Slowly add cheddar cheese, stirring while adding.
- After cheddar has dissolved, add the mozzarella, stirring while adding.
- Drain macaroni.
- Add macaroni directly to the cheese mixture in the pot.
- Pour mac and cheese mixture into large lasagna pan.
- Put in oven and bake for 30 minutes or until top is bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.27 Kcal (1806 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 24% | |
| Sodium | 592.14mg | 25% | |
| Potassium | 257.89mg | 5% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 713.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 231.46 Kcal (969 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 34% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 24% | |
| Sodium | 317.79mg | 25% | |
| Potassium | 138.41mg | 5% | |
| Total Carbs | 16.33g | 10% | |
| Sugars | 2.72g | 20% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 14.67g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 383mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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