Super Carrot Raisin Salad Recipe

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Ingredients:

Serving

Directions:

For the dressing, blend the coconut milk, turmeric, honey, orange zest, lemon juice, olive oil and salt and pepper in a blender, being sure to add the olive oil at the end of the blending a little at a time.
Shred carrots in a food processor or grater. Depeding on how big they are it will take 2 or 3 carrots.
Mix with raisins and pineapple.
Toss with desired amount of dressing.
Top with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.26 Kcal (1345 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Sodium	103.2mg	4%
Potassium	865.85mg	18%
Total Carbs	58.39g	19%
Sugars	17.73g	71%
Dietary Fiber	7.65g	31%
Protein	3.31g	7%
Vitamin C	18.8mg	31%
Vitamin A	1.3mg	43%
Iron	1.7mg	9%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	127.9 Kcal (535 kJ)
Calories from fat	41 Kcal
		% Daily Value*
Total Fat	4.56g	18%
Sodium	41.09mg	4%
Potassium	344.72mg	18%
Total Carbs	23.25g	19%
Sugars	7.06g	71%
Dietary Fiber	3.05g	31%
Protein	1.32g	7%
Vitamin C	7.5mg	31%
Vitamin A	0.5mg	43%
Iron	0.7mg	9%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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