Directions:
- Preheat oven to 350 degrees.
- Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
- In another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer.
- Add shredded carrot and mix.
- Add raisins and walnuts and mix well by hand.
- Pour flour mixture into the other ingredients and stir until combined.
- Pour batter into two ungreased 8-inch loaf pans.
- Bake for 60 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.1 Kcal (2726 kJ) | ||
| Calories from fat | 334.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 490.56mg | 20% | |
| Potassium | 538.74mg | 11% | |
| Total Carbs | 77.75g | 26% | |
| Sugars | 52.9g | 212% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 206.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 57% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 20% | |
| Sodium | 303.11mg | 20% | |
| Potassium | 332.88mg | 11% | |
| Total Carbs | 48.04g | 26% | |
| Sugars | 32.69g | 212% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 5.01g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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