Super Bowl Indiana Succotash |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 7 |
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Great for the Superbowl. A Recipe from The Little Mountain Bean Bible Cookbook tweeked a bit. Ingredients:
8 ounces green beans |
5 green onions with tops (chopped) |
1/2 red pepper (diced the size of the corn) |
15 ounces whole kernel corn (frozen or can drained) |
1 teaspoon sugar |
1/2 teaspoon salt |
3 tablespoons butter |
1/4 teaspoon paprika |
1/4 teaspoon celery salt |
black pepper |
Directions:
1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
2. Saute green onions and red pepper in butter until transparent (do not brown).
3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
4. Simmer succotash, covered, for about 10 minutes.
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