Directions:
- Saute vegetables in hot oil. Add ground beef and brown; pour off excess grease. Add jar of spaghetti sauce. Add sliced mushroomes to sauce and simmer until cooked. Stir in Worcestershire sauce and salt and pepper to taste.
- After lasagna noodles are boiled, begin layering. Start with small amount of prepared sauce on bottom of casserole baking dish so noodles do not stick.
- Layer noodles, then sauce, then mozzarella cheese slices to cover sauce. Continue layering noodles, sauce, parmesan cheese, cottage cheese, noodles, etc.
- Cover with foil and bake at 350 for 30 minute to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 196.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 22% | |
| Sodium | 718.33mg | 30% | |
| Potassium | 501.76mg | 11% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 34% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 22% | |
| Sodium | 342.12mg | 30% | |
| Potassium | 238.98mg | 11% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 11.98g | 50% | |
| Vitamin C | 9.9mg | 35% | |
| Iron | 1.1mg | 13% | |
| Calcium | 121.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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