Sunshine's Working Woman's Lasagna |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is super easy and delicious! Ingredients:
2 onions, chopped |
1 large green pepper, chopped |
3 stalks celery, chopped |
3 garlic cloves, minced |
1 1/2 lbs ground beef |
1 (8 ounce) package fresh mushrooms, sliced |
1 (16 ounce) box lasagna noodles |
2 (8 ounce) packages sliced mozzarella cheese |
1 (16 ounce) container small curd cottage cheese |
2 (24 ounce) jars spaghetti sauce |
1 cup parmesan cheese, grated |
1 teaspoon salt |
2 teaspoons black pepper |
3 tablespoons worcestershire sauce |
1/4 cup vegetable oil |
Directions:
1. Saute vegetables in hot oil. Add ground beef and brown; pour off excess grease. Add jar of spaghetti sauce. Add sliced mushroomes to sauce and simmer until cooked. Stir in Worcestershire sauce and salt and pepper to taste.
2. After lasagna noodles are boiled, begin layering. Start with small amount of prepared sauce on bottom of casserole baking dish so noodles do not stick.
3. Layer noodles, then sauce, then mozzarella cheese slices to cover sauce. Continue layering noodles, sauce, parmesan cheese, cottage cheese, noodles, etc.
4. Cover with foil and bake at 350 for 30 minute to melt cheese.
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