Directions:
- Combine all ingredients. Use to marinate beef for several hours or overnight in the refrigerator.
- While cooking beef, heat marinade to a boil; serve with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.44 Kcal (77 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 180.04mg | 8% | |
| Potassium | 10.16mg | 0% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1710.74mg | 8% | |
| Potassium | 96.5mg | 0% | |
| Total Carbs | 28.39g | 1% | |
| Sugars | 5g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 19mg | 3% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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