Directions:
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.39 Kcal (2589 kJ) | ||
| Calories from fat | 309.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 333.32mg | 111% | |
| Sodium | 1824.71mg | 76% | |
| Potassium | 611.86mg | 13% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 53.32g | 107% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 5.5mg | 31% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 53% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 111% | |
| Sodium | 604.12mg | 76% | |
| Potassium | 202.57mg | 13% | |
| Total Carbs | 7.89g | 8% | |
| Sugars | 6.45g | 78% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 17.65g | 107% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 1.8mg | 31% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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