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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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From a recipe handout at the grocery store. Ingredients:
1 (6 ounce) can orange juice concentrate, thawed |
1/2 cup heinz 57 steak sauce |
1/4 cup dry sherry |
1 garlic clove, minced |
Directions:
1. Combine all ingredients. Use to marinate beef for several hours or overnight in the refrigerator. 2. While cooking beef, heat marinade to a boil; serve with beef. |
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