Directions:
- Combine olive oil, sherry and garlic and rub all over the lamb chops.
- Marinate in refrigerator for 30 minutes.
- Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
- Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.46 Kcal (3280 kJ) | ||
| Calories from fat | 584.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.92g | 100% | |
|---|---|---|---|
| Cholesterol | 182.5mg | 61% | |
| Sodium | 148.01mg | 6% | |
| Potassium | 563.5mg | 12% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 42.63g | 85% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.54 Kcal (1229 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 100% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 61% | |
| Sodium | 55.45mg | 6% | |
| Potassium | 211.13mg | 12% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.97g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 28% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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