Directions:
- Bake refrigerated buttermilk biscuits as directed on package; keep warm.
- Prepare 8 slices of bacon as package indicates.
- Melt margarine in medium skillet over medium heat.
- Add bell pepper an onion; cook and stir 2 minutes or until tender.
- In small bowl, combine eggs, salt and pepper; blend well.
- Add mixture in skillet.
- Cook until egg mixture is almost set but still moist, stirring occasionally.
- To serve, split warm biscuits.
- Spoon egg mixture evenly onto bottom half of each biscuit.
- Top each with cheese, bacon, and remaining biscuit half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.91 Kcal (4944 kJ) | ||
| Calories from fat | 692.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 118% | |
|---|---|---|---|
| Cholesterol | 546.99mg | 182% | |
| Sodium | 3148.6mg | 131% | |
| Potassium | 794.21mg | 17% | |
| Total Carbs | 75.82g | 25% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 49.88g | 100% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 12.1mg | 67% | |
| Calcium | 539.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 258.8 Kcal (1084 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 118% | |
|---|---|---|---|
| Cholesterol | 119.87mg | 182% | |
| Sodium | 690.02mg | 131% | |
| Potassium | 174.05mg | 17% | |
| Total Carbs | 16.62g | 25% | |
| Sugars | 3.55g | 65% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 10.93g | 100% | |
| Vitamin C | 3.7mg | 28% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 2.7mg | 67% | |
| Calcium | 118.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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