Sticky Coconut Chicken Recipe

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Ingredients:

Serving

6 -8 boned skinned chicken thighs
3/4 cup canned coconut milk (stir before measuring)
1 tbsp minced fresh ginger
1 tsp fresh ground pepper
1 tsp hot chili flakes
3/4 cup rice wine vinegar
1/2 cup sugar
3 tbsp soy sauce
1 tsp hot chili flakes
4 -5 green onions (garnish )

Directions:

Rinse chicken and pat dry.
In a large bowl, mix coconut milk, ginger, pepper and 1 tsp hot chili flakes. Add chicken. Cover and chill for 1-8 hours.
Prepare Chili Glaze. In a medium saucepan combine rice wine vinegar, sugar, soy sauce and 1 teaspoon hot chili flakes. Bring to a boil over high heat then reduce heat to medium and simmer 8-10 minutes or until reduced to 1/2 cup. Use hot.
Lift chicken from bowl, reserving marinade. Grill over high heat 10-12 minutes or until meat is no longer pink. Basting frequently with reserved marinade.
Transfer thighs to a warm platter and pour the chili glaze evenly over meat. Garnish with slivered green onions and serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.95 Kcal (439 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Sodium	512.65mg	21%
Potassium	106.66mg	2%
Total Carbs	12.4g	4%
Sugars	10.48g	42%
Dietary Fiber	0.4g	2%
Protein	1.71g	3%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	119.62 Kcal (501 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	9%
Sodium	584.35mg	21%
Potassium	121.58mg	2%
Total Carbs	14.13g	4%
Sugars	11.95g	42%
Dietary Fiber	0.45g	2%
Protein	1.95g	3%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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