Directions:
- Put the noodles in boiling water and cook until tender.
- Drain for 20- 30 minutes.
- Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
- Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
- Can be refrigerated and served next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 7% | |
| Sodium | 571.72mg | 24% | |
| Potassium | 182.8mg | 4% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.77 Kcal (388 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 7% | |
| Sodium | 674.86mg | 24% | |
| Potassium | 215.78mg | 4% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.22g | 14% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 6.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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