Directions:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
- Cook's Note: While scrambling, if a thin film of egg begins to set on the edges of the pan while you are whisking away, the heat is too high and you are whisking a bit too fast. Be gentle and take your time. If this happens, very quickly before it browns, incorporate those dry edges back into the eggs with a twist of the whisk and they'll disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.65 Kcal (9800 kJ) | ||
| Calories from fat | 196.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 513.94mg | 171% | |
| Sodium | 188.61mg | 8% | |
| Potassium | 184.72mg | 4% | |
| Total Carbs | 1.32g | 0% | |
| Protein | 17.27g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1251.6 Kcal (5240 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 34% | |
|---|---|---|---|
| Cholesterol | 274.81mg | 171% | |
| Sodium | 100.86mg | 8% | |
| Potassium | 98.77mg | 4% | |
| Total Carbs | 0.71g | 0% | |
| Protein | 9.23g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My furr's Millionaire Pie Cake
Eggs, separated, Butter, at room temperature and 16 more.. -
Lime and Macadamia Tart
Eggs, Superfine sugar, Limes , juice and rind of and 9 more.. -
Grillades and Grits
Salt, Fresh ground pepper, Ground red pepper and 19 more.. -
Walla Walla Sweet Onion-Swiss Cheese Casserole
Unsalted butter, Walla walla onions (or vidalia's) and 7 more.. -
Ww Friendly Low Carb Fried Eggs With Vinegar
Butter, Eggs, Salt, Ground black pepper and 4 more.. -
Lime Curd Tart
Unsalted butter, at room temperature, Sugar and 8 more.. -
Black Bean Tortilla Huevos Rancheros
Melted butter (or use oil), Flour tortillas and 9 more.. -
Big Germans
Butter, Eggs, Salt, All-purpose flour, Milk, Lemon juice and 1 more.. -
Oven Scrambled Eggs
Butter or margarine, melted, Eggs, Salt, Milk -
Cherry Flips
Butter, Egg yolks, Salt, Sugar, All-purpose flour and 3 more.. -
Fresh Corn Pudding
Butter, Eggs, beaten, Salt, White sugar and 4 more.. -
Gluten Free Banana Bread
Melted butter, Eggs, large beaten, Salt, Turbinado sugar and 3 more.. -
Oeufs Au Plat
Softened butter, Eggs, Salt -
Scrambled Eggs
Butter, Eggs, Salt, Freshly ground pepper, Water
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
