Directions:
- Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
- Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
- Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
- Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.22 Kcal (5385 kJ) | ||
| Calories from fat | 624.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.37g | 107% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 445mg | 19% | |
| Potassium | 225.15mg | 5% | |
| Total Carbs | 149.36g | 50% | |
| Sugars | 62.04g | 248% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 15.37g | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.25 Kcal (1630 kJ) | ||
| Calories from fat | 188.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 107% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 91% | |
| Sodium | 134.67mg | 19% | |
| Potassium | 68.14mg | 5% | |
| Total Carbs | 45.2g | 50% | |
| Sugars | 18.78g | 248% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 4.65g | 31% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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