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Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Recipe

Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Recipe

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tbsp salt
1/4 cup distilled white vinegar
6 cups water
8 eggs

Directions:

Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.26 Kcal (269 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	163.68mg	55%
Sodium	938.24mg	39%
Potassium	61.05mg	1%
Total Carbs	0.44g	0%
Protein	5.72g	11%
Iron	0.9mg	5%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	27.77 Kcal (116 kJ)
Calories from fat	17.11 Kcal
		% Daily Value*
Total Fat	1.9g	7%
Cholesterol	70.72mg	55%
Sodium	405.4mg	39%
Potassium	26.38mg	1%
Total Carbs	0.19g	0%
Protein	2.47g	11%
Iron	0.4mg	5%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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