Directions:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.35 Kcal (2363 kJ) | ||
| Calories from fat | 307.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 46% | |
| Sodium | 864.15mg | 36% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 400.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 53% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 46% | |
| Sodium | 327.84mg | 36% | |
| Potassium | 54.23mg | 3% | |
| Total Carbs | 16.66g | 15% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.84g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 152mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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