Directions:
- Yeild 1 8x4 loaf
- Preheat oven 350
- Beat together butter, sugar (or honey), egg and banana. Add remaining ingredients and mix together. Pour into greased 8x4 loaf pan. Bake for 1 hour or when inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.38 Kcal (7856 kJ) | ||
| Calories from fat | 1122.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.76g | 192% | |
|---|---|---|---|
| Cholesterol | 308.12mg | 103% | |
| Sodium | 1248.26mg | 52% | |
| Potassium | 1617.01mg | 34% | |
| Total Carbs | 168.83g | 56% | |
| Sugars | 130.11g | 520% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 325.76 Kcal (1364 kJ) | ||
| Calories from fat | 194.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 192% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 103% | |
| Sodium | 216.71mg | 52% | |
| Potassium | 280.73mg | 34% | |
| Total Carbs | 29.31g | 56% | |
| Sugars | 22.59g | 520% | |
| Dietary Fiber | 2.75g | 63% | |
| Protein | 6.85g | 79% | |
| Vitamin C | 4.1mg | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 26% | |
| Calcium | 24.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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