Directions:
- 1. Mix first 6 ingredients together in a mixing bowl.
- 2. Add water.Stir them together until gooey.
- 3. Cover with damp towel and let dough sleep for 12-20 hrs.
- 4. After sleeping, the no knead bread dough should look frothy and bubbly.
- 5. Dump out on lightly floured surface.Wet your hands. This will prevent the very sticky dough from sticking to your hands.
- 6. Turn dough blob over so that you get a nice, smooth, tight surface.
- 7. Tuck the dough and put dough in bread pan. Let rise until double in size for another 2 hours.
- 8. Preheat oven to 450F for 30 minutes or longer.
- 9. Dust dough lightly with flour before putting in the oven. Bake for 30 minutes until crust is golden brown.
- 10. Cool on rack. Best with butter and Kalles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 462.38mg | 19% | |
| Potassium | 129.95mg | 3% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.19g | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 531.12mg | 19% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 62.38g | 18% | |
| Sugars | 3.17g | 11% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 9.41g | 16% | |
| Iron | 4mg | 19% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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