Directions:
- In a small saucepan heat milk to simmering and remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
- In a large bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour mixture until a soft dough is formed. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in raisins and shape into a large round loaf. Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg yolk and water.
- Brush risen loaf with egg yolk mixture. Bake in preheated oven until loaf is golden and bottom sounds hollow when tapped, about 40 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3730.89 Kcal (15620 kJ) | ||
| Calories from fat | 941 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.56g | 161% | |
|---|---|---|---|
| Cholesterol | 411.38mg | 137% | |
| Sodium | 1373.22mg | 57% | |
| Potassium | 3863.42mg | 82% | |
| Total Carbs | 655.66g | 219% | |
| Sugars | 268.24g | 1073% | |
| Dietary Fiber | 24.72g | 99% | |
| Protein | 74.06g | 148% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.6mg | 142% | |
| Calcium | 558.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 161% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 137% | |
| Sodium | 114.57mg | 57% | |
| Potassium | 322.34mg | 82% | |
| Total Carbs | 54.7g | 219% | |
| Sugars | 22.38g | 1073% | |
| Dietary Fiber | 2.06g | 99% | |
| Protein | 6.18g | 148% | |
| Vitamin C | 1mg | 21% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 142% | |
| Calcium | 46.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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