Directions:
- Slightly undercook 1 cup brown rice in chicken broth
- Slice ~8 sundried tomatoes and pour boiling water on them, let stand 2 mins then drain
- Cook bacon in large skillet on medium-high heat 5 min. or until crisp, stirring occasionally. Drain bacon; discard drippings. Return bacon to skillet. Add mushrooms to skillet; cook 3 min., stirring occasionally. NOTE: if using cooked turkey or chicken bacon add bacon and mushrooms at same time
- ADD cooked rice, olive oil, oregano and tomatoes str 1 min.
- SPRINKLE with cheese.
- From kraftcanada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2639.35 Kcal (11050 kJ) | ||
| Calories from fat | 1304.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.96g | 223% | |
|---|---|---|---|
| Cholesterol | 446.16mg | 149% | |
| Sodium | 10194.36mg | 425% | |
| Potassium | 2699.53mg | 57% | |
| Total Carbs | 172.03g | 57% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 168.44g | 337% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 11.2mg | 62% | |
| Calcium | 680.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 223% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 149% | |
| Sodium | 749.03mg | 425% | |
| Potassium | 198.35mg | 57% | |
| Total Carbs | 12.64g | 57% | |
| Sugars | 0.41g | 22% | |
| Dietary Fiber | 1.16g | 63% | |
| Protein | 12.38g | 337% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.8mg | 62% | |
| Calcium | 50mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Sausage Pizzas
Olive oil, Zucchini, dried and 10 more.. -
Tortellini Toss
Olive oil, Onion, chopped, Zucchini, chopped and 8 more.. -
Tomato Rice Pilaf
Olive oil, divided, Chopped yellow onions (2 onions) and 9 more.. -
Italian Stuffed Mushrooms
Fresh mushrooms, large jumbo size, Fresh breadcrumb and 10 more.. -
Shrimp and Veggies Italiano With Pasta
Olive oil and 16 more.. -
Penne Casserole
Olive oil, Shallot, minced, Garlic cloves, minced and 8 more.. -
4th-on-the-5th Soup
Qt. rich chicken stock (preferably homemade ) and 9 more.. -
Provincial Tomatoes
Tomatoes , cut into 1/4 inch slices and 6 more.. -
Bruschetta
French bread or 8 slices italian bread (1/2 inch thick) and 7 more.. -
Mushroom Stuffed Zucchini
Zucchini, trimmed, Butter, Chopped fresh mushrooms and 5 more.. -
Spaghetti Squash With Tomato Sauce
Spaghetti squash, Onion, diced, Garlic cloves, minced and 5 more.. -
Baked Chicken Breast
Boneless skinless chicken breasts, Fresh tarragon and 6 more.. -
Chicken Cacciatore
Boneless skinless chicken thighs, Salt and pepper and 15 more.. -
Quinoa & Kale Lasagna
Cooked quinoa, Olive oil or 2 tbsp vegetable oil and 12 more..
Also Try
-
Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe
Instant polenta, Vegetable broth, Crumbled feta and 6 more.. -
-
Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese
Sun-dried tomato (not packed in oil), Boiling water and 8 more.. -
-
-
-
-
Hunt’s® Tomato and Bacon Tortellini
Bacon , cut into 1/2-inch pieces, Minced fresh garlic and 7 more.. -
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
Double smoked bacon, Olive oil, Scallops, patted dry and 7 more.. -
Risotto with Sun-Dried Tomatoes and Mozzarella
Vegetable stock, Oil-packed sun-dried tomatoes and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
