Italian Stuffed Mushrooms Recipe

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Ingredients:

Serving

8 fresh mushrooms, large jumbo size
1/2 cup fresh breadcrumb
1/4 cup mozzarella cheese, shredded
2 garlic cloves, finely minced
4 pitted black olives, finely chopped
2 tbsp sun-dried tomatoes , in oil, finely chopped
2 tbsp marinated artichoke hearts, finely chopped
2 tbsp green onions
2 tbsp mayonnaise, light
1/2 tsp dried oregano
1/4 cup olive oil
1 tbsp parmesan cheese, grated

Directions:

Remove stems from mushrooms and chop finely. In medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well.
Brush oil on outside of mushroom caps.
Spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan. Sprinkle Parmesan cheese on top.
Bake in 425F oven for 15-20 minutes, or until mushrooms are heated through.
Makes 4 main courses, or 8 appetizer servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.63 Kcal (434 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	1.79mg	1%
Sodium	118.65mg	5%
Potassium	62.54mg	1%
Total Carbs	4.53g	2%
Sugars	1g	4%
Dietary Fiber	0.65g	3%
Protein	2.06g	4%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	254.18 Kcal (1064 kJ)
Calories from fat	191.66 Kcal
		% Daily Value*
Total Fat	21.3g	13%
Cholesterol	4.38mg	1%
Sodium	291.02mg	5%
Potassium	153.4mg	1%
Total Carbs	11.11g	2%
Sugars	2.46g	4%
Dietary Fiber	1.58g	3%
Protein	5.05g	4%
Vitamin C	2.9mg	2%
Iron	0.8mg	2%
Calcium	129.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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