Directions:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 329.17mg | 14% | |
| Potassium | 160.92mg | 3% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 21% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 8% | |
| Sodium | 250.72mg | 14% | |
| Potassium | 122.57mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 7.1mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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