Directions:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 156.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 847.95mg | 35% | |
| Potassium | 128.19mg | 3% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 27% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 25% | |
| Sodium | 975.35mg | 35% | |
| Potassium | 147.46mg | 3% | |
| Total Carbs | 23.49g | 7% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 5.59g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 130.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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