Directions:
- Preheat oven to 425°F. Mix milk, flour, eggs, sugar and extract in a blender or in a large bowl with a whisk until well mixed. Place butter in a 9 or 10-inch frying pan (or ovenproof saute pan). Place pan in hot oven to melt butter. Remove pan with an oven mit and tilt to coat bottom and sides with butter. Spread fruit in pan and pour egg mixture over fruit. Immediately return to oven and bake for about 20 minutes or until puffed and golden. Remove from oven and sift confectioners’ sugar over pancake. Cut into wedges and serve. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.31 Kcal (964 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 124.36mg | 41% | |
| Sodium | 265.77mg | 11% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 23% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 41% | |
| Sodium | 202.96mg | 11% | |
| Potassium | 107.53mg | 3% | |
| Total Carbs | 14.59g | 6% | |
| Sugars | 5.3g | 28% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.72g | 12% | |
| Vitamin C | 7.1mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 61.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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