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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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A light and wonderful way to begin a Sunday anytime of the year. Ingredients:
8 tablespoons sweet butter |
1/2 cup milk |
1/2 cup flour |
2 eggs |
fresh lemon juice |
confectioners' sugar, for dusting |
Directions:
1. Put butter in a heavy frying pan or a shallow casserole.
2. Place in an oven set at 475*.
3. Meanwhile, mix milk, flour and eggs lightly to make a batter.
4. When the butter has melted, add batter to the pan and bake for 12 minutes.
5. Remove from oven and place bismarck on a plate.
6. Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
7. Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
8. Variations: Sprinkle with brown sugar.
9. Forget the sugar and use a fruit or maple flavored syrup.
10. Spread with a favorite fruit preserve or fresh berries.
11. Lightly sprinkle with Grand Marnier.
12. Fill with chestnut cream.
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